Food & Agriculture

The giant global retailer has a long supply chain that it needs to decarbonize. Read More

Q & A with Plenty’s co-founder and chief science officer Nate Storey about the companies take on indoor ag profitability, industry collaboration and promising markets in Asia Read More

Father Farms is removing reliance on the freezers and fridges for one of America’s favorite snacks. Read More

Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them. Read More

Sponsored: An allied approach to sustainable sourcing shifts from a transactional arrangement to more of a partnership where risk and costs of improving environmental and social outcomes are shared. Read More

The food and beverage company is bringing all of its water, agriculture and new plastic commitments under an umbrella plan called pep+. Read More

Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands. Read More

Pivot Bio is helping farmers reduce reliance on synthetic fertilizers, but it’s still working on replacing them entirely. Read More

Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate. Read More

In June 2021, the ILO and UNICEF reported that the number of children in child labor had increased from 152 to 160 million globally.  Read More