Food & Agriculture
Boost the sustainability of your manufacturing operations
Sponsored: To operate sustainable manufacturing operations, it’s time for companies to balance their business and sustainability goals. Read More
On my 2022 wishlist: Verified regenerative agriculture outcomes
Regenerative agriculture has become a buzzword in the food sector, but two new verification schemes hope to turn buzz into results. Read More
Menus at COP26: Plant-forward or climate-backward?
The food strategy had five key points; source local, reduce food waste, increase plant-based options, add carbon labels and reusables. Read More
The UN’s Global Biodiversity Framework could be ‘Paris Agreement for nature’
Set to be finalized in early 2022, the GBF’s draft sets out targets for protecting marine and land habitats, reducing pesticides and plastic waste, and increasing investments. Read More
Food startup roundup: From plant electrodes to lab meat innovation
The startups are creating plant AI technology, a marketplace for oversupplied food, the chemical infrastructure for lab meat and new technologies for raising clams. Read More
California needs to face the climate and health cost of pesticides
For too long the state has allowed undue regulatory influence by pesticide companies. Read More
What does the future hold for wet markets?
More than a year after the emergence of COVID-19, researchers at Princeton University suggests that an across-the-board ban on wet markets would do more harm than good. Read More
Is your Thanksgiving turkey helping the planet?
Cream Co and PT Ranch are bringing California’s first ‘regenerative’ turkey to plates this year. Read More
Can urban food incubators accelerate adoption of plant-based diets?
A new plant-based food incubator will allow investors to try the food and decided if they want to invest in a new climate-friendly diet. Read More
Will my kids eat insects?
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate. Read More
