Food & Agriculture

The U.S. Department of Agriculture released a summery of its listening tour for a climate-smart strategy. What it included sheds light on where the federal government is prioritizing its efforts. Read More

True cost accounting approaches do not just look at the usual financial metrics but enable the user to understand the broader human, social and ecological impacts of their food systems activities. Read More

Two recent reports warn that ambitions need to be raised to eliminate deforestation arising from surging demand for soy. Read More

While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual. Read More

Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers. Read More

Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war. Read More

The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting. Read More

Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year. Read More

Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes. Read More

The filmmaker takes stock of a decade's worth of progress, or lack thereof, in curbing carbon. Read More