Food & Agriculture
Chipotle got its hands dirty to achieve waste diversion goals
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting. Read More
Indoor farming funding heats up
Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year. Read More
A wave of electric workhorses is coming
Electric passenger vehicles are exciting. Of equal importance is all those other vehicles big and small that are toiling behind the scenes. Read More
Carbon Nation at 10: The future’s not what it used to be
The filmmaker takes stock of a decade's worth of progress, or lack thereof, in curbing carbon. Read More
Strategies for the war on waste
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste. Read More
Food companies must be healthy and sustainable, not one or the other
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined. Read More
Can low meat consumption be the key to a thriving — and circular — food system?
Or, does eating meat have no place in a circular economy? Read More
Cargill fishes for innovations in sustainable salmon farming
Cargill eyes a 30 percent reduction in emissions from aquafeed by incorporating insect protein, plant-based nutrition, fish scraps and increasing overall fish health. Read More
Compelled to action: 5 sustainability trends impacting food retail
Food retailers play a role in addressing (food) waste. Read More
These smart freezer sensors help Domino's, 7-Eleven combat food waste
Therma uses sensors along the cold chain give operators granular data to make sustainable changes Read More
