Aquaculture becomes a net-positive

As more food companies, investors and entrepreneurs cast their ideas into the ocean of innovation, the greater the chances for a bountiful, sustainable catch. Read More

Next-gen GMO entrepreneurs target consumers, not farmers

Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts. Read More

Global agriculture will be drastically altered by climate change

Climate change is shifting where ideal growing conditions exist and is leaving farmers behind. How can we secure our future food supply and support the people who grow it? Read More

5 cool measurement tools attempting to quantify regenerative agriculture

These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world. Read More

This X-incubated startup takes aim at solving food waste and food insecurity

The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores. Read More

Unilever, Starbucks are founding members in venture to turn food waste into energy

Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands. Read More

The success of carbon farming requires collaborative innovation

Business, NGOs, governments, academia, and community sectors must be involved to make effective system change. Read More

The problem with zero-waste goals is the word 'waste'

Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated. Read More

5 radical visions for a 2050 food system

The ideas proposed for a Rockefeller Foundation contest cover a dizzying array of locations and issues, but their commonalities are as prominent as their differences. Read More

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COVID-19 and the Food Safety– Environment Dilemma

Tetra Pak research study reveals food safety-environment dilemma fostered by COVID-19 pandemic  Tetra Pak is sharing findings from its global research study, in partnership with Ipsos, giving insight into the food safety-environment dilemma brought forth by COVID-19.  Read More