Food & Agriculture
Chewing on Chipotle's new food emissions labels
It's a step in the right direction, the metrics the restaurant chain uses to display data could nudge customers into making less sustainable choices. Read More
Today’s dairy industry is creating tomorrow’s environmental solutions
Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future. Read More
Startup Phood tackles food waste at the top of the food chain
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics. Read More
Farmers first is the key to regenerative agriculture
The benefits of regenerative agriculture might be clear to experts, but farmers still need help buying in and making changes. Read More
How wind turbines are providing a safety net for rural farmers
Farms are experiencing extreme weather resulting in more difficult harvests from climate change. Clean energy offers a new source of income. Read More
Kraft Heinz sustainability chief reflects on 'interdependence'
The food giant has reset its ESG commitments, with a focus on 2025, and with sustainable agriculture and circular production at the center of its programs. Read More
Former Walmart exec brings ride-share technology to fresh produce transport
The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride. Read More
These changes to our food systems could improve human and planetary health
Young leaders from the 2020 GreenBiz 30 Under 30 list see reasons for optimism if we take decisive action now. Read More
Parsing Panera's plan to nudge consumers toward low-carbon meals
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions. Read More
Climate change will continue to widen gaps in food security, new study finds
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say. Read More
