Food & Agriculture
McPlant: McDonald's reveals plans for plant-based burger
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options. Read More
Nitrogen fertilizers are jeopardizing agricultural climate goals, new study finds
A new analysis shows that we need to rethink in the ways we use and abuse nitrogen fertilizers globally. Read More
How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets
Each has its own theory of change for full-scale market transformation. Read More
How BlackRock's Michelle Edkins engages with companies on deforestation
The asset management giant is prioritizing companies with the highest risks in the palm oil sector, as well as livestock and food staple companies. Read More
What the limits of traditional accounting mean for the future of food
True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems Read More
6 differences between forestry and soil carbon offsets
Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business. Read More
America is hungrier than ever for sustainable food systems. Can we build them?
The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment. Read More
Chewing on Chipotle's new food emissions labels
It's a step in the right direction, the metrics the restaurant chain uses to display data could nudge customers into making less sustainable choices. Read More
Today’s dairy industry is creating tomorrow’s environmental solutions
Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future. Read More
Startup Phood tackles food waste at the top of the food chain
Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics. Read More