McPlant: McDonald's reveals plans for plant-based burger

The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options. Read More

Nitrogen fertilizers are jeopardizing agricultural climate goals, new study finds

A new analysis shows that we need to rethink in the ways we use and abuse nitrogen fertilizers globally. Read More

How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets

Each has its own theory of change for full-scale market transformation. Read More

How BlackRock's Michelle Edkins engages with companies on deforestation

The asset management giant is prioritizing companies with the highest risks in the palm oil sector, as well as livestock and food staple companies. Read More

What the limits of traditional accounting mean for the future of food

True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems Read More

6 differences between forestry and soil carbon offsets

Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business. Read More

America is hungrier than ever for sustainable food systems. Can we build them?  

The pandemic offers the opportunity to transform into a more resilient, sustainable, healthy and just food system. Here's how we meet this moment. Read More

Chewing on Chipotle's new food emissions labels

It's a step in the right direction, the metrics the restaurant chain uses to display data could nudge customers into making less sustainable choices. Read More

Today’s dairy industry is creating tomorrow’s environmental solutions

Sponsored: The Innovation Center for U.S. Dairy set environmental stewardship goals to advance dairy’s role in building a sustainable future. Read More

Startup Phood tackles food waste at the top of the food chain

Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics. Read More