Food & Agriculture
Farms show 'irreversible contamination' of soil
Researchers say that more microplastics pollution is getting into farm soil than oceans — and these tiny bits are showing up in our fruits, veggies, and bodies. Read More
Why agtech is critical for regenerative agriculture
As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that. Read More
How the US can curb climate change and grow more food
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change. Read More
How important is the Amazon Rainforest for the Brazilian economy?
It’s estimated that there have been at least 9,000 square kilometers of deforestation in the Brazilian Amazon over the past 12 months. Read More
Diversifying crops can cut emissions and increase profits
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch? Read More
Hard truths from a decade of investing in regional food systems
We need to change both who we fund and how we fund if we want to create an equitable, thriving future. Read More
Why students at a school in Palm Beach County can’t go outside
The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart. Read More
3 climate-resilient food solutions for smallholder farmers
Maize, lentils and fish offer keys to sustainable farming. Read More
Collaborative action in the Midwest is creating a more resilient food system
By working together and leaning on the unique contributions each member of the food ecosystem, we can become better equipped to reach our collective goals for soil health, water quality and beyond. Read More
3 ways to accelerate a circular food system, even in the middle of a pandemic
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system. Read More
