Why students at a school in Palm Beach County can’t go outside

The community is located just 40 miles from Mar-a-Lago and the ostentatious wealth associated with coastal Palm Beach County. The small towns that sit just off the southern shore of Lake Okeechobee are a world apart. Read More

3 climate-resilient food solutions for smallholder farmers

Maize, lentils and fish offer keys to sustainable farming. Read More

Collaborative action in the Midwest is creating a more resilient food system

By working together and leaning on the unique contributions each member of the food ecosystem, we can become better equipped to reach our collective goals for soil health, water quality and beyond. Read More

3 ways to accelerate a circular food system, even in the middle of a pandemic

At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system. Read More

The broken system that sends most food waste and organic matter to landfills

Most waste management firms are compensated for every truckload of material they send to landfill. This locks them into the existing model. It's time for a new approach. Read More

Applying science and healthcare principles to soil wellness can help our planet

Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground. Read More

Unilever touts supply chain mapping pilot to tackle deforestation

The project involves combining satellite imagery with geolocation data to build a more complete picture of the firm's supply chain. Read More

There's a big appetite for farm-to-consumer shopping

Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability. Read More

Journey Foods uses AI to create sustainability recipe for food manufacturers

Journey Foods is using big data to make more sustainable recipes. Read More

This startup is turning landfill-bound fruit and vegetables into healthy candies

The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market. Read More