Food & Agriculture

With rising temperatures, the world’s food supplies are at risk, with deceasing yields in key staple crops. Researchers and innovators are looking at more resilient crops and farm animals — from heat-resistant wheat, to drought-resistant rice, to Naked Neck chickens that stay cooler. Read More

It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated. Read More

Agroforestry, the ancient practice of incorporating trees into farming, is one subset of regenerative agriculture, Read More

Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense. Read More

Part of Hala Tree Coffee Farm's initiative to move toward regenerative agriculture is helping other local farmers in Hawaii obtain organic certification. Read More

When the type of food sold in an area changes, it provides a focal point for identifying gentrification. Read More

Can a context-based approach to water create a sea change in ag? Read More

Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era. Read More

Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition? Read More

This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat. Read More