Food & Agriculture

What is old is new again for the food industry as consumers become aware of the virtues of turning damaged apples and other fruit into purees, canned foods, breakfast items and other products. Read More

Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science. Read More

Revitalization of a traditional agricultural practice known as farmer managed natural regeneration is bringing new life to millions of acres of degraded land while boosting food, fuel, habitat and carbon storage. Read More

From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer. Read More

The hunger for alternative protein and non-synthetic approaches to cultivation are inspiring new innovation recipes for animal health and aquaculture. Read More

The benefits of protecting and restoring soil carbon go well beyond any one farm or any one year. But not enough people are taking these steps. Read More

In Pennsylvania, an innovative program is showing farmers how to plant cash crops in buffer zones to help stabilize stream banks and clean up waterways. Read More

Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders. Read More

With school closures and companies mandating employees to work from home, the facilities management company's food waste reduction efforts have even more relevance. Read More

The burgeoning Solar Sheep movement argues: Why not both? Read More