Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond

From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger. Read More

Why today's turkey is more affordable and sustainable than it was in the 1970s

Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources. Read More

Is 3D printing part of the future for meat alternatives?

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read More

These 21 projects are democratizing data for farmers

Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices. Read More

Consumers need more affordable access to healthy and sustainable living

New research shows that Americans are increasingly concerned about the environment, but don't currently have lifestyles that reflect that. Read More

How indoor ag is growing a resilient food revolution

It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change. Read More

Exploring the business case for carbon removal

New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19. Read More

Americans, especially millennials and Gen Z, are embracing plant-based meat products

More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More

How US colonialism affects Indigenous peoples’ stewardship and access to food

From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that. Read More