These 21 projects are democratizing data for farmers

Articial intelligence and big data may help produce more food, use less water, limit resource consumption, redirect food waste and reduce food prices. Read More

Consumers need more affordable access to healthy and sustainable living

New research shows that Americans are increasingly concerned about the environment, but don't currently have lifestyles that reflect that. Read More

How indoor ag is growing a resilient food revolution

It's not just about growing more food and using fewer inputs. It's also about creating local, adaptive food systems that can withstand the effects of climate change. Read More

Exploring the business case for carbon removal

New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19. Read More

Americans, especially millennials and Gen Z, are embracing plant-based meat products

More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More

How US colonialism affects Indigenous peoples’ stewardship and access to food

From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that. Read More

For Sodexo, halving food waste by 2025 is a fiscal issue

The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal. Read More

Palm oil buyers cultivate Mexico's ambition to grow a sustainable industry

Food companies Oleopalma and PepsiCo lead smallholder certification drive. Read More