Is your company holiday party wasting food?

Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals. Read More

Why food companies need to step up on human rights in global supply chains

Increased scrutiny and monitoring of abuses is on the menu at a growing number of companies. Read More

The new farm bill promotes healthy soil and a healthier climate

The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage. Read More

How to sustainably, nutritiously feed 10 billion people by 2050

Today we have a five-course menu to serve up food and climate solutions. Read More

The link between food waste and packaging

It's a matter not just of portions but of poor materials and design choices. Read More

A sharing economy for plants: Seed libraries are sprouting up

Agribusinesses vs. community agriculture — an American tradition? Read More

5 ways to realize aquaculture's full potential

Investing in the revolution makes sense on so many levels. Read More

Farms are going carbon-neutral — and cows are leading the way

This producer is reclaiming value from waste for the voluntary carbon market. Read More

Fair share: How a sharing economy can chomp down on food waste

There are better food safety and liability management systems out there. Read More

The whole package: Is 'sustainable packaging' another buzzword, or can it actually cut waste?

New and innovative materials are starting to compete with traditional plastics. Read More