Advancing beef sustainability is a full supply chain effort

Sponsored: Here's how the leading producer of animal protein aims to move forward. Read More

Without changing human diets, it's impossible to halt global warming

We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat. Read More

Organic farming with gene editing: an oxymoron or a tool for sustainable agriculture?

Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple. Read More

16 apps helping companies and consumers prevent food waste

These technologies are fighting both hunger and climate change. Read More

The implications of Walmart's blockchain mandate for food suppliers

Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate. Read More

You can't outproduce our environment

Or, how this farmer chose regenerative agriculture over conventional growing. Read More

Demand is driving deforestation — what can companies do?

Research found that 27 percent of global forest loss is caused by permanent commodity-driven deforestation-as-usual. Read More

How to conserve half the planet without going hungry

In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture. Read More

Can big data hold the key to unlocking sustainable smallholder farms?

A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector. Read More