Food & Agriculture
Organic farming with gene editing: an oxymoron or a tool for sustainable agriculture?
Many farmers cultivating organic crops believe that genetically modified crops pose threats to human health. It's not that simple. Read More
16 apps helping companies and consumers prevent food waste
These technologies are fighting both hunger and climate change. Read More
3 challenges — and opportunities — for businesses to help save tropical forests
Research shows climate finance is reaching most jurisdictions, but slowly. Read More
The implications of Walmart's blockchain mandate for food suppliers
Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate. Read More
You can't outproduce our environment
Or, how this farmer chose regenerative agriculture over conventional growing. Read More
Demand is driving deforestation — what can companies do?
Research found that 27 percent of global forest loss is caused by permanent commodity-driven deforestation-as-usual. Read More
How to conserve half the planet without going hungry
In order to preserve biodiversity, we need to protect land — land that's been resettled for agriculture. Read More
Can big data hold the key to unlocking sustainable smallholder farms?
A cooperative network of data sets could spur innovation and drive resilience in the agricultural sector. Read More
How Chipotle, MGM and Microsoft are trimming food waste
And which technologies could be essential ingredients in your company's own reduction recipe. Read More
Why sustainable businesses should consider plant-based workplaces
Tracking environmental impacts often doesn't include food consumption. Here's why it must. Read More
