Food & Agriculture
Reducing food waste could dramatically cut GHG emissions
Ponder this: We use about 10 percent of the planet's surface to produce food that's never eaten. Read More
10 Minutes with Bea Perez, Coca-Cola
How packaging and recycling became an embedded strategy. Read More
Remembering the forgotten solutions
Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them? Read More
BASF drives change in the palm-oil supply chain
Sponsored: Corporate accountability is key to fostering a sustainable and equitable palm-oil industry. Read More
Sustainable nutrition: a new term for an old concern
Sponsored: The complexities of balancing human nutrition and sustainable land use. Read More
Is vertical farming the future for agriculture or a distraction from other climate problems?
Vertical farming promises a more equitable, resilient food system. But is it just a trend that perpetuates our current problems? Read More
6 reasons why the practice of silvopasture will help save modern farming
The ecological connectivity practice offers benefits to us all. Read More
Restorative farmland finance is growing organic agriculture
Investing in people over real estate is yielding healthy food and farmers. Read More
The biggest culprit behind climate change may surprise you
Because no one's too transparent when it comes to their emissions. Read More
How addressing energy used in food processing contributes to more sustainable agriculture
Greater energy efficiency beyond the farm gate and more sustainable processes inside the farm are the two sides of the same coin. Read More
