Food & Agriculture
10 minutes with Cameron Bruett, JBS USA
Why the head of sustainability for the world's largest meat company, trained as an animal scientist, is balancing tradition with scientific innovation. Read More
To feed 9 billion, will we need 'GMO 2.0'?
The directors of the new documentary, "Food Evolution," share an inconvenient truth: For safe, sustainable food, we may have to turn to GMOs. Read More
Tyson Foods adopts video audits to monitor animal welfare
Company adopts new technological approaches in a bid to improve chicken and livestock well-being. Read More
Impossible Foods cooks up a new paradigm for the food system
Mission possible: Impossible Foods' sustainability manager discusses how the startup built a plant-based burger that may revolutionize fast food. Read More
Low-carbon bubbly: Champagne industry adapts to climate change
BusinessGreen uncorks the esteemed French wine region's attempts to protect its interests in the face of the changing climate Read More
The business case for pollinator-friendly solar sites
Why not help local farms and lakes, streams and estuaries by accompanying solar installations with native flowering plants? Read More
The tide is changing for offshore aquaculture
There are currently no commercial finfish operations in U.S. federal waters, but some are convinced proposed new farms in places like the Gulf of Mexico could become the future of sustainable seafood. Read More
Sustainable meat — made in a box?
Can new modular, USDA-compliant meat processing units tucked into shipping containers help make small- to mid-scale farms more successful and sustainable? Read More
10 Minutes with Courtney Lareau, Mars
The food giant's sustainability manager for pet products talks about the power of perseverance and positivity. Read More
'Drawdown' and global warming's hopeful new math
A new book edited by Paul Hawken offers the promise of solving, not just slowing, the climate crisis via a suite of technologies and practices that are available now. Read More
