Food & Agriculture
Novozymes: Integrating the world's climate goals into a business plan
The biotech giant has built its business strategy around keeping global warming down and delivering on the Sustainable Development Goals. Read More
A cheat sheet to industry-specific COP21 pledges
Updated: Which sectors are talking up bold action on climate change in Paris? Here’s the short list. Read More
Reducing food waste to reduce emissions and hunger
With rotting food emitting 3.3 gigatons of greenhouse gases while 800 million people in the world remain hungry, efforts to donate food are piling up. Read More
How farmers, millers, bakers and brewers are reinventing bread
Rock stars in the world of grains are drawing attention to old-school ingredients, and getting attention from names such as Whole Foods and Chipotle. Read More
Mapping the future of meat — and what it means for sustainability
As more people eat more meat, quantity is not the only concern; the nature of the beast makes a difference, too. Read More
Everybody hates wasting food — so why do we do it, and how can we stop?
When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. Read More
Case study Chipotle: Defending your sustainability reputation
The restaurant chain showed grace under pressure when its credentials were questioned. Read More
5 big ideas to save the global food system
From reining in waste to rethinking the food we produce in the first place, it's time to act. Read More
If science is good for climate change, why not for GMOs?
If we want potatoes and oranges on grocery shelves 10 years from now, we're going to have to dig in to some inconvenient science. Read More
Pig tales: An omnivore’s quest for sustainable meat
Unwinding the complex pork supply chain reveals an array of sustainability issues — including a dangerous addiction to antibiotics. Read More
