Food & Agriculture

One of the world's largest hotel and resort chains is partnering with the massive NGO to dig into water conservation, supply chain and other issues. Read More

Growing fresh produce in cities nourishes the citizens, provides revenue and saves on transportation. How can we wedge these gardens in? Read More

How to source locally but still grow your restaurant or food retail operation? Lessons from an international food retailer's supply chain executive. Read More

Startup Farmers Business Network, which currently analyzes 16 crops, has raised nearly $28 million from the likes of Kleiner Perkins, Google Ventures and DBL Investors. Read More

A word of advice from farmers to entrepreneurs: Walk in our muddy boots before tossing us new tech products. Read More

Once a hobby for office-weary city dwellers, urban farming has become an important source of food in the U.S. and globally. Read More

While scientists are attempting to improve photosynthesis through genetic engineering, will the costs and water usage outweigh the benefits? Read More

California's cap-and-trade system has provided new ways for farmers to mitigate the risk of climate change. But will the rest of the United States follow suit? Read More

Starbucks and Conservation International are helping growers produce shade-grown, ethically sourced beans. Can they wake up the entire industry? Read More

In "Cowed," Denis and Gail Boyer Hayes suggest that we all re-think eating beef. Read More