Food & Agriculture
From Budweiser to Miller, greening the Big Beer supply chain
Beer titans are investing in a range of agriculture- and water-focused programs to increase efficiency and cut operational risks. Read More
A farm-level view on supply chain water risk
With conditions varying all the way from weather through washing, how can companies find out how much water crops use from farm to fork? Read More
Can impact investments save the environment?
Here's how an effort in Kenya to control livestock supply chains is paying off, thanks in part to this Nature Conservancy program. Read More
Saving forests and keeping promises in the green supply chain
Companies are promising an increasing amount of money to prevent deforestation, but how can we ensure those promises are met? Read More
Climate change is brewing a major problem for the tea industry
Given that tea production is highly sensitive to weather and soil conditions, how will the tea industry hold up to climate change? Read More
Nestlé engineers milk factory down to zero water
The food company is investing millions in technology to help reduce its water use at its facilities in drought-stricken California. Read More
Smithfield Foods: Anatomy of a sustainability turnaround
A mild-mannered regulator takes a job at the world's largest pork processor and finds a full plate of environmental challenges. Can he bring home the bacon? Read More
Protecting the food protectors: Are crop gene banks in danger?
Crop gene banks are safeguard against a potential doomsday for agriculture. But will these banks be protected in war-torn countries such as Syria? Read More
Hilton, WWF take on unsustainable seafood and water use
One of the world's largest hotel and resort chains is partnering with the massive NGO to dig into water conservation, supply chain and other issues. Read More
Inside the growing appeal of urban farming
Growing fresh produce in cities nourishes the citizens, provides revenue and saves on transportation. How can we wedge these gardens in? Read More
