Food & Agriculture

Sweet Earth Natural Foods, founded by husband-and-wife team Brian and Kelly Swette, has scored high-profile deals with Target and Whole Foods. Read More

Last week, Bob Langert retired after 32 years at McDonald’s Corp., 27 of them heading the company’s sustainability operations. Here's some of what he did and learned, and the three things that made him stand out. Read More

It sounds crazy, but self-sufficient communities in the middle of the ocean could help relieve the pressures of a rapidly-growing global population. Read More

It’s been just over a year since McDonald’s announced a plan to procure sustainable beef in 2016. So, how's it going? Read More

Innovation proliferates without any regulation or politicians, including the growing GMO backlash among consumers, says the Grass Farmer. Read More

The supplier for big brands such as StarKist and Costco is investing in traceability and green business practices throughout its supply chain. Read More

From a real-time view into deforestation to an innovative approach to delivering fresh food while minimizing waste, here are sites to watch this year. Read More

Governments, food companies, ag giants and the U.N. began to walk the talk of sustainability this year. Read More

GreenBiz Executive Network leaders from Dell, Adobe, McDonald's and more talk about eliminating toxics, energy efficiency and other boastworthy wins. Read More

Producers such as General Mills and PepsiCo are looking for ways to increase sustainability by 2020. Read More