Food & Agriculture
Are Aramark and Sodexo earning high marks on sustainable campus food?
The Real Food Challenge is drumming up support from major companies -- and improving campus food for the better. Read More
How CropMobster aims to crowdsource surplus food
This new online food exchange and alert service aims to help businesses waste not, want not. Read More
Why the relationship between water and agriculture needs to change
One-fourth of the world's crops are grown in water-stressed zones. Here's a closer look at the tension between food and water. Read More
Assessing supply-chain risk through 'commodity mapping'
The Sustainability Consortium is creating a tool to help companies assess supply-chain hot spots around the world. Read More
Unilever sweetens Turkish ice cream factory with LEED
The new ice cream factory may be the first facility of its kind to be LEED-certified. Here's why. Read More
How Shell, Chevron and Coke tackle the energy-water-food nexus
We know how important food, water and energy are to our daily lives, but what happens when we fail to value them as critical, interconnected resources for our economy? Read More
Salad, bananas top Tesco's food waste mountain
The U.K. supermarket giant announced figures for the first time as countries pledge to measure and curb global food waste. Read More
How Whole Foods is changing aquaculture
The company's goal involves creating a best practices model that others can emulate. Read More
Red Lobster parent, Walton foundation dive into fisheries funding
Darden Restaurants and the Walton Family Foundation will invest in struggling fisheries to secure a sustainable seafood supply. Read More
Coca-Cola rolls out off-grid water kiosks for developing areas
The beverage giant, working with NRG, IBM DEKA and others, aims to install 2,000 off-grid purification systems on 4 continents. Read More