Food & Agriculture
Unilever sweetens Turkish ice cream factory with LEED
The new ice cream factory may be the first facility of its kind to be LEED-certified. Here's why. Read More
How Shell, Chevron and Coke tackle the energy-water-food nexus
We know how important food, water and energy are to our daily lives, but what happens when we fail to value them as critical, interconnected resources for our economy? Read More
Salad, bananas top Tesco's food waste mountain
The U.K. supermarket giant announced figures for the first time as countries pledge to measure and curb global food waste. Read More
How Whole Foods is changing aquaculture
The company's goal involves creating a best practices model that others can emulate. Read More
Red Lobster parent, Walton foundation dive into fisheries funding
Darden Restaurants and the Walton Family Foundation will invest in struggling fisheries to secure a sustainable seafood supply. Read More
Coca-Cola rolls out off-grid water kiosks for developing areas
The beverage giant, working with NRG, IBM DEKA and others, aims to install 2,000 off-grid purification systems on 4 continents. Read More
Nestlé's approach to sustainable agriculture
The company shares practices with competitors and has funded training for thousands of farmers in Cambodia. Read More
5 ways companies are cleaning up fish farming
Aquaculture has a bad repuation but it will only grow in importance. DuPont and others aim to lead the way. Read More
Why food companies need to expire 'sell by' dates
Unclear labels on food packaging are causing amazing amounts of waste. Here's how to fix it. Read More
Carbon footprint from food waste bigger than most countries'
The world throws away 1.3 billion pounds of food every year. That's more greenhouse gas emissions than all but two of the world's nations. Read More