Innovation
Lessons from Airbnb about business in the sharing economy
The startup that created a two-sided marketplace between tourists and locals talks about regulatory challenges and the reasons behind its explosive growth. Read More
3 ways businesses can target consumer food waste
We've looked at why your firm should reduce food wasted by customers. Now here's how to do it. Read More
How to tackle climate change with proven persuasion techniques
The greater good is a worthy motivator for action, but it’s not effective. Learn other methods that work far better. Read More
Why Kimberly-Clark is banking on bamboo
If the company's partnership with a tiny biotech upstart delivers on its promises, it could start sourcing and processing the material at commercial scale in the southeastern U.S. Read More
KFC chickens out on unsustainable packaging
The company's U.K. arm revises policy to exclude suppliers using wood from protected forests. Read More
Inside FedEx's emissions-slashing strategy
Fedex used its own twist on the old environmentalist's maxim of "reduce, reuse, recyle" en route to slashing its aircraft emissions 14 percent and notching other achievements in sustainability. Read More
How Coca-Cola, McDonald's worked with nonprofits to get greener
The relationship between business and nonprofits has evolved dramatically as the two sides found ways to develop mutually beneficial efforts, and -- more recently -- collaborative partnerships. Read More
Let’s go shwopping! (Not a typo)
The latest idea from British retail pioneer Marks & Spencer offers a lesson in retail as a force for good. Read More
Getting to grips with EHS, carbon and water tracking software
How to choose and implement the best Environmental Management Information System for your company. Read More
When it comes to printing, it ain't easy buying green
Printing environmentally responsibly is a good idea ... on paper. Then reality sets in. Read More