Nature
How GSK, Holcim and Kering strengthened their water pledges
Finance, procurement and manufacturing teams offer key insights for nature and biodiversity strategy. Read More
Preserving nature takes on new urgency for companies already fighting climate change
Businesses are starting to recognize their impact on biodiversity but the challenges are complex. That was the conclusion of a keynote panel at Trellis's Bloom conference in Colombia on Oct. 24. Read More
Natura’s formula for cultivating Indigenous relationships in the Amazon rainforest
Cosmetics company Natura sources 45 natural ingredients such as brazil nuts, andiroba and ucuuba seeds in collaboration with 44 Amazon communities. Read More
Colombians express most concern about biodiversity loss, survey finds
Nearly 8 in 10 Latin Americans say biodiversity loss is a “very serious” problem, with Colombians expressing the most concern globally, according to GlobeScan research. Read More
Mastercard expands initiative to restore 100 million trees
The financial services company now supports 22 projects through the Priceless Planet Coalition. Read More
The State of Biodiversity and Business 2024
In our inaugural report, we look at how sustainability professionals and the companies they work for are starting to confront the effects they have on nature. Read More
4 ways companies can limit deforestation now
Companies cannot afford to wait to protect indigenous rights and preserve the world's forests. Read More
Volvo’s plan to address biodiversity across its supply chain
Volvo has pulled back on its EV sales targets, but its nature strategy offers lessons for other automakers and other types of manufacturers. Read More
6 strategies for achieving circularity in the built environment
These approaches can transform built environments and lead to more economic benefits and better health outcomes. An Ellen MacArthur Foundation report explores the opportunities in Europe. Read More
From testing to tasting: How 3 companies are developing nature-first foods
Can we nurture nature with every mouthful we eat? The Big Food Redesign Challenge’s 60-plus participants are creating products to do exactly that. Read More
