Nature
Will water pricing be the next carbon pricing?
Water prices are artificially low and businesses are adding in shadow prices to get ready for a drought future. Read More
Water security is now a key US foreign policy priority
Almost half the global population will experience "severe water stress" by 2030. A new White House strategy aims to tackle the problem. Read More
In Brazil, Suzano harvests trees with deep roots in communities
Can a company that cuts down millions of trees a year ever truly be sustainable? Context matters. Read More
It’s time to include fungi in global conservation goals
There's more than just flora and fauna in the natural world and we need to start protecting those as well. Read More
A closer look at P&G’s ‘water positive’ pledge
The consumer products leader is vowing to restore more water than it consumes, with a focus on 18 ‘water-stressed’ regions. Does it go far enough? Read More
Extreme weather is making mining waste a major problem
New report calls for revamped safety standards as companies race to meet demand for clean energy minerals. Read More
Renewable energy projects power up in tribal nations
Dozens of tribes are investing in solar, wind and hydro projects, building toward a more sustainable future. Read More
Banks and climate: From voluntary initiatives to a more systemic response?
While details may be convoluted, implementation slow and more global coordination is needed, systemic reforms are underway. Read More
Onsite water management’s powerful alignment with ESG
Sponsored: Effectively managing onsite water use increases corporate water resiliency and helps organizations achieve their ESG goals. Read More
Creating demand for a healthy ocean with sustainable ‘blue foods’
Sponsored: The ocean can feel a million miles away but it affects all of us. It provides the oxygen we breath, regulates the climate, and is a significant source of food, employment, and recreation. Businesses, non-profits, scientists, and shoppers are coming together to take meaningful action to protect the ocean and are making a positive impact — starting with the “blue” food on our plates. Read More
