Leveraging the ocean's carbon removal potential

Employing approaches on land and at sea would prevent over-reliance on any one carbon removal approach. Read More

What the limits of traditional accounting mean for the future of food

True-cost accounting aims to make visible the full costs of food by identifying, measuring and valuing the positive and negative externalities of food and ag systems Read More

As crises collide, can California meet its climate goals?

Inside the Golden State's golden opportunity to thrive in a warming world. Read More

6 differences between forestry and soil carbon offsets

Here's what to look out for when buying soil or forestry carbon credits to decide which is better for your business. Read More

Time, billions of dollars and commitment: ingredients to restore California's forests

Of the 20 million acres the U.S. Forest Service manages in California, up to 9 million acres need to be restored. Read More

If people will believe in QAnon, why won’t they believe in climate change?

What a radical fringe group can teach us about changing hearts and minds on the climate crisis. Read More

How Stockton and California are building resilience from the ground up

Recovering from the COVID-19 pandemic, the climate emergency and racial injustice requires including underserved communities in the planning process. Read More

How can African conservation efforts reduce the chance that poaching will spread disease?

As the COVID-19 pandemic decimates tourism, poaching is on the rise while conservation efforts are running out of funds. Read More

Europe’s wood pellet market is worsening environmental racism in the American South

An expanding wood pellet market in the Southeast has fallen short of climate and job goals — instead bringing air pollution, noise and reduced biodiversity in majority Black communities. Read More