Nature

Leading scientists, environmentalists and explorers share their concerns about world's seas and their ideas for how to take on the challenges. Read More

Yerina Mugica, leader of the Center for Market Innovation, reveals the power of partnering on energy, shelter, water and food. Read More

Are companies actually starting to base decisions on natural capital? From Coca-Cola to China, this report tracks the signs of change. Read More

Solar panels can float in water, slowing evaporation while sparing land. Installations are all over the world and in some surprising bodies of water. Read More

The emergency water restrictions specifically call out hotels and motels. How can operators meet the requirements and prepare for a drier future? Read More

With conditions varying all the way from weather through washing, how can companies find out how much water crops use from farm to fork? Read More

Mobile phones and big data help conservationists stop poaching, but they also let unwitting tourists accidentally lead poachers to endangered animals. Read More

Biomimicry 3.8 co-founder Janine Benyus reflects on the launch of a pilot program with carpet maker Interface to see if a factory can generate the same ecological benefits as a forest. Read More

The food company is investing millions in technology to help reduce its water use at its facilities in drought-stricken California. Read More

Arizona has used groundwater banking as a hedge aginst future water shortages. Should California embrace similar measures to mitigate its drought? Read More