Supply Chain
Inside Walmart's Sustainability Consortium
The co-directors of Walmart's Sustainability Consortium, one key plank of the company's larger Sustainability Index, explain how the group will work -- and what companies get for the six-figure price of admission. Read More
Fair Trade Chocolate Hits the Mainstream
Two major chocolatiers announce commitments to source cocoa mass from sustainably harvested sources, bringing fair trade chocolate bars to the mainstream. Read More
Growing the Future of Bamboo Products
Bamboo has spread into the world of consumer products as fast as it grows in the wild, but the higher demand opens the door for overharvesting, price fluctuations and quality issues. BooShoot Gardens is on a mission to ensure the world's supply of bamboo stays sustainable by cloning bamboo plants and even trying to get bamboo growing again in the U.S. Read More
Nespresso's Ecolaboration Project Offers Lifecycle-Wide Green Efforts
From vastly expanding the amount of green-certified coffee it purchases to tripling the number of coffee pods it recycles, Nestlé subsidiary Nespresso is taking its green game to the next level with today's Ecolaboration announcement. Read More
Safeway Expands Its Local Food Focus
The grocery retailer is highlighting locally grown fruits and vegetables in its supermarkets, saying that almost a third of its produce sections come from nearby farms. Read More
Starbucks Coffee: Green or Greenwashed?
Starbucks is given credit by many for revolutionizing the American coffee drinking experience. The company, however, is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or a greenwasher? Read More
How to Cool Your Company's Greenhouse Gas Hot Spots
Identifying greenhouse gas hot spots in corporate value chains can help companies address the most significant emissions sources while slashing costs and reducing other business risks. Read More
Lay's 'Local' Potato Chips
So what are we to make of the fact that Lay's potato chips now promote themselves as a locally grown food, asks Marc Gunther. Do we thank Michael Pollan for this? Read More
The War Over Eco-Labels
If you have walked the aisles of your favorite retailer recently, you may have noticed that the number of environmental claims and eco-labels continues to increase. From self-declared, manufacturer-invented eco-labels to third-party labels, there is no lack of variety. In the eco-label industry, there is a constant battle over which type of label is best. Read More
Federal Government Boosts Its EPEAT Purchases
Over half of all government agencies have purchased 95 percent or more EPEAT-certified electronics, in accordance with a new federal guideline. Read More