Barry Estabrook

Barry Estabrook is a food writer and author whose books include "Pig tales: An omnivore’s quest for sustainable meat" and "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit."He was formerly a contributing editor at the late lamented Gourmet magazine. He has written for the the New York Times, the Washington Post, TheAtlantic.com, MarkBittman.com, Saveur, Men’s Health, Reader’s Digest, and pretty much anyone else who will take his stuff.