Danielle Beurteaux
Freelance Writer
Danielle Beurteaux is a freelance writer living in Brooklyn, New York, who writes about science, technology, and food. Her work has appeared in The New York Times, Civil Eats, Hakai, NPR's The Salt, PopularMechanics.com, TakePart.com, and many more places virtual and IRL. She has an MFA in Creative Writing from Columbia University and The New School.
These startups are turning surplus food into new consumer products
Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy. Read More
A high-tech solution to end illegal fishing
New science can track transhipping, the high-seas transfer of seafood catches between ships, but it may take consumer demand to truly halt it. Read More
