Emily Payne
Emily is a writer covering the intersection of food, agriculture, climate, and health. She’s the Director of Brand and Communications for the nonprofit Leading Harvest, an industry leader in sustainability assurance, and has served as editor of the global sustainable food nonprofit Food Tank since 2015. Her work has appeared in Food Tank, Edible Magazines, Civil Eats, The Counter, AgFunder News, GreenBiz, FoodUnfolded, AG DAILY, Mad Agriculture, Thomson Reuters Foundation, the New York City Food Policy Center, and more. Currently based in Denver, Colorado.
Maker's Mark's case for business conservation of nature
The bourbon company is investing in trees and other crop species to ensure the whiskey sector's viability for decades to come. Read More
Catering is the pandemic's winning sector
The shift to catering could help the food system overhaul to become more sustainable. Read More
