Jesse Klein
GreenBiz Group
Jesse Klein, former senior editor for GreenBiz, is a science, outdoor and business journalist. She has written for New Scientist, Wired Magazine, VICE and The New York Times, reporting on everything from Coachella Valley Music Festival's green initiatives to the future of brain science research. Having previously worked inside Bay Area startups, she has a deep understanding of the pressing issues facing the businesses of tomorrow. See her other work here.
The problem with your net-zero commitment
Net-zero pledges place the emphasis on numbers when the focus should be on the quality of credits. Read More
What 8 indoor ag companies plan for 2021
Vertical farms and controlled-climate greenhouse operations were able to prove their worth to grocery stores during supply chain shortages of the 2020 pandemic. In 2021, these companies are planning to ride that momentum as far as they can. Read More
4 alternative protein trends to watch in 2021
In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate. Read More
What does the vaccine mean for cold chain sustainability?
The coronavirus vaccine could spur a sustainability shift in the cold chain if done right. Read More
Indie films are catching up to major studios' sustainability standards
Tandem Pictures' new film is a major step forward for green film production, going beyond even some major studios. Read More
HSBC invests in world’s first ‘reef credit’ system
A new sort of environmental offset, the credits developed by GreenCollar go toward helping improve water quality near the Great Barrier Reef. Read More
First calories, now CO2: Panera, Chipotle label climate impact of menu items
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers. Read More
In the quest for carbon offsets, (almost) anything goes
You can pay anything from a little to a lot in the quest to combat the climate crisis. Read More
Will shifting to smaller turkeys help combat food waste?
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic. Read More
Upstart Hazel finds cachet for innovative sachets that extend produce shelf life
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic. Read More
