Jodi Helmer

Jodi Helmer

Freelance Journalist

Jodi Helmer writes about the intersection between farming and the environment for outlets such as Scientific American, Sierra, NRDC, The Counter, NPR and Civil Eats.

Food & Agriculture

Creative programs from plant-based milk companies help dairy farmers transition crops

A move away from producing exclusively animal-derived milk could help farmers and the environment. Read More

By Jodi Helmer
Oatly milk next to coffee