Skip to content
Homepage Top Ad
Trellis Trellis
  • Topics
  • Events
    In-person Events
    View All
    • GreenBiz 26
      GreenBiz 26
    • Trellis Impact
      Trellis Impact
  • Webinars
  • Network
  • Job Board
  • About
  • Subscribe

Learn what business leaders are doing today to mitigate the climate crisis. Subscribe to Trellis Briefing.

Mark R. O'Brian

Professor and Chair of Biochemistry
Jacobs School of Medicine and Biomedical Sciences, SUNY Buffalo

Mark R. O'Brian is a professor and chair of biochemistry at the Jacobs School of Medicine and Biomedical Sciences at the State University of New York at Buffalo. He is a molecular biologist and biochemist. His research is focused on nutritional control of gene expression.

Food & Agriculture

What makes the Impossible Burger look and taste like real beef?

It's all possible — thanks to leghemoglobin. Read More

April 15, 2019
By Mark R. O'Brian
Close-up and personal view of the meat-free Impossible Burger
Trellis
Sign in to Trellis Network
Explore
  • Resources
  • Articles
  • Webinars
Events
  • GreenBiz 26
  • Trellis Impact
Products
  • Trellis Network
  • Trellis Briefing
  • Events
  • Media Kit
  • Job Board
About
  • Company
  • Careers
  • Editorial Guidelines
  • Contact Us
Follow Us
  • Cookies
  • Privacy Policy
© 2026 Trellis Group Inc.
Get real case studies and takeaways straight to your inbox. Learn more about Trellis Briefing

Stay informed

Subscribe to Trellis Briefing to receive the latest sustainability news & trends directly in your inbox.
Please enable JavaScript in your browser to complete this form.
Loading