Mark R. O'Brian

Professor and Chair of Biochemistry
Jacobs School of Medicine and Biomedical Sciences, SUNY Buffalo

Mark R. O'Brian is a professor and chair of biochemistry at the Jacobs School of Medicine and Biomedical Sciences at the State University of New York at Buffalo. He is a molecular biologist and biochemist. His research is focused on nutritional control of gene expression.

Food & Agriculture

What makes the Impossible Burger look and taste like real beef?

It's all possible — thanks to leghemoglobin. Read More

By Mark R. O'Brian
Close-up and personal view of the meat-free Impossible Burger