Sheril Kirshenbaum
Michigan State University
Sheril Kirshenbaum hosts "Our Table" at Michigan State University, an initiative to help consumers make more informed choices about food. She also currently hosts the YouTube series, Serving Up Science, and the WKAR show by the same name.Sheril co-authored Unscientific America: How Scientific Illiteracy Threatens Our Future with Chris Mooney and wrote The Science of Kissing, which explores the science behind one of humanity's fondest pastimes. She also blogs at Scientific American.Sheril's writing appears in publications such as Bloomberg and CNN frequently covering topics that bridge science and society from climate change to parenthood. Her work has also been published in scientific journals including Science and Nature and she is featured in the anthology The Best American Science Writing 2010.
Americans, especially millennials and Gen Z, are embracing plant-based meat products
More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More
