Steve Holt
Writer
Steve Holt writes about everything from food to real estate for a diverse collection of publications and websites that includes The Boston Globe, Boston Magazine, Edible Boston and TakePart. In 2011, his feature about sustainable hamburgers in Boston was selected to be a part of that year’s Best Food Writing anthology. Read more of Steve’s articles at thebostonwriter.com and follow him on Twitter and Instagram @thebostonwriter.
Full service: Automation in restaurants is changing the food industry
Will robots be a help or a hindrance to hospitality? Read More
