From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from
As crop varieties disappear, boosting biodiversity becomes smart business. Read More
Farmers know climate change is real — can they fight it?
While dismal farm economics — and shrinking conservation funds — make it hard to find the funds, a growing number of farmers are ready to make critical changes. Read More
Why diversity in sustainability matters, and what you can do
Here's what some are — and aren't — doing to fight whitewashing in the green movement. Read More
The tide is changing for offshore aquaculture
There are currently no commercial finfish operations in U.S. federal waters, but some are convinced proposed new farms in places like the Gulf of Mexico could become the future of sustainable seafood. Read More
Climate change ups the urgency on saving the world's seeds
In the face of rising temperatures and worsening drought, the world’s repositories of agricultural seeds may hold the key to growing food under increasingly harsh conditions. Read More
Protecting the food protectors: Are crop gene banks in danger?
Crop gene banks are safeguard against a potential doomsday for agriculture. But will these banks be protected in war-torn countries such as Syria? Read More
