Biomaterials
The history of cellular agriculture (and the future of food, too)
Cowless meat, chickenless eggs and fishless seafood — oh my. Read More
How synthetic biology can help build sustainable cities
For a more productive, efficient circular economy, an engineering approach to cellular biology could be the key. Read More
Timely tips on designing for circularity
It’s time to dig deeper and think bigger, advise experts at Circularity 19. Read More
The rise of plant-based plastic packaging
Alternatives to plastics are growing in popularity. Can they be scaled? Read More
What makes the Impossible Burger look and taste like real beef?
It's all possible — thanks to leghemoglobin. Read More
What we talk about when we talk about the circular economy
What's the right way to measure progress? The World Business Council for Sustainable Development is framing out one possible method. Read More
Just add nature: 7 biomimicry entrepreneurs to debut at Circularity 19
Biomimicry and circularity go hand-in-hand. Read More
Better recycling through chemistry
Breaking it down to basics, like nature does. Read More
Looking to fungi, spiders and other natural insect killers for less toxic alternatives to synthetic pesticides
New technologies based on natural chemicals are yielding more environmentally friendly ways to control pests that eat our food and harm our health. Read More
Could plastics actually help fight climate change?
The answer is in the chemistry. Read More
