Lidl and European supermarket rivals commit to shifting sales from animal to plant-based food

The leading supermarket chain in Europe said it will increase the proportion of plant-based sales by 20 percent by 2030. Read More

Sea of opportunity: Farmed salmon for climate and nutrition

Sustainable sources of high-quality protein, like farmed salmon, are essential in transforming food systems to provide climate-resilient nutrition. Read More

How scientific advancements fuel life-cycle assessments

The U.S. dairy industry uses data-driven insights to refine sustainability strategies, reduce emissions and measure progress. Read More

webcast

How U.S. Dairy Farmers Are Driving Climate Action

Trouble registering? Try switching your browser and double check that cookies are enabled. If you are still having issues, please contact support@trellis.net. Date/Time: December 3, 2024 (11-12PM ET / 8-9AM PT) U.S. dairy farmers are leveraging innovation and powerful partnerships to improve their farm’s environmental footprint. By tapping into an… Read More

Strengthening food systems through sustainable practices

Sustainable farming practices enhance ingredient quality and nourishment, making a positive impact on people and the planet. Read More

webcast

Behind the New Whole Foods Mandate to Protect Bees

Trellis Editor-at-Large Heather Clancy will discuss Whole Food's new produce and floral sourcing policy that prohibits pesticides harmful to bees and other pollinators with Whole Foods Vice President of Sustainability, Caitlin Leibert. Read More

Measuring the sustainability of agricultural inputs

Syngenta boosts transparency through a new framework to rate how its products impact agricultural sustainability. Read More

The story of McDonald’s 10-year quest for sustainable beef

A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.' Read More

How (and why) to develop a credible deforestation policy in 2024

Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders. Read More

3 lessons from sustainability leaders on accelerating impacts on food systems

Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024. Read More