The good, the bad and the tasty of the IRA

The IRA is law and providing the food sector a whole new world of possibilities. Read More

The Ukraine crisis threatens a sustainable food future

Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis. Read More

Burger King UK becomes first fast food company to trial reusable packaging

In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop. Read More

Crop modeling can scale regenerative agriculture to address climate change

Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks. Read More

Carbon markets: how to realize climate and ESG goals

Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions. Read More

What’s the deal with 'carbon-negative' biomethane?

Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent? Read More

Making the ecological and nutritional case for beef

Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption. Read More

Can Bumble Bee and Nestlé hook the world on fishless fish?

Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants. Read More

In California, Michigan and New York, how urban agriculture combats food insecurity

Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues. Read More