Seed preservation is vital for a sustainable food system

The work of building biodiversity into our food systems has two distinct challenges. Read More

How climate change has altered cocoa farming in Ivory Coast

Severe droughts have caused soil fertility to decline and therefore, yields hampered. Read More

Starbucks commits to give more than it takes from the planet, and ditch disposable cups

To become "resource positive," the coffee colossus seeks to shift toward circularity, including reusable packaging. Read More

How Thai Union rapidly pivoted to a greener business strategy

The Thai canned fish giant is moving beyond past criticism to lead the seafood industry towards a more planet-friendly future Read More

How 16 initiatives are changing urban agriculture through tech and innovation

From high-tech indoor farms in France and Singapore to mobile apps connecting urban growers and eaters in India and the United States, here are more than a dozen initiatives using tech, entrepreneurship, and social innovation to change urban agriculture. Read More

Capturing the opportunities of natural climate solutions

Sponsored: Companies are working with nature to reach their corporate carbon targets. Read More

Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond

From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger. Read More

Why today's turkey is more affordable and sustainable than it was in the 1970s

Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources. Read More

Is 3D printing part of the future for meat alternatives?

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read More