Entrepreneurs and government are teaming up to boost food security in the United Arab Emirates — and beyond

From vertical farms to fish caves, new technologies aim to boost food production and vanquish hunger. Read More

Why today's turkey is more affordable and sustainable than it was in the 1970s

Scientific developments and innovation has produced more turkey for a larger population using fewer of our natural resources. Read More

Is 3D printing part of the future for meat alternatives?

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read More