Food & Beverage
'Taking the circular economy mass market': Study seeks to tackle reusable packaging barriers
Hubbub report explores best practices that can boost the adoption of reusable packaging systems. Read More
This tool can help eliminate chemicals from food packaging
Chemicals of concern are in your food packaging. This may help. Read More
Changes to menu messaging can increase sales of climate-friendly food
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices. Read More
Simple Mills on how to bake sustainability into food design
By thinking about ingredient sustainability at the start, the food company has been able to create products using ingredients with regenerative agriculture benefits. Read More
Is sustainable vanilla the flavor of the month?
The economic and social challenges dampening efforts to reduce its environmental impact. Read More
Europe's supermarkets are leading on sustainability
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices. Read More
To package or not to package? 3 critical steps to advance sustainable food packaging
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes. Read More
Starting from scratch: How Russia's largest food retailer is becoming more sustainable
In Russia, it remains relatively novel to factor sustainability into business success. Read More
PepsiCo, Danone and Kellogg's share ingredients for global food system transformation
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments. Read More
First calories, now CO2: Panera, Chipotle label climate impact of menu items
By partnering with the World Resources Institute, Panera is making the carbon dioxide emissions of its menu more transparent for customers. Read More
