Sip, sparkle and drink: Kellogg's turns cereal waste into beer

The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies. Read More

Turns out creating circular food systems is not as easy as pie

Key takeaways from our May 1 webcast about the state-of-the-market in circularity. Read More

Your organization can start taking a bite out of office food waste

In just one year, the World Resources Institute halved food waste at its global headquarters. It's challenging others to do the same. Read More

How to save a shelf-life: cutting down on food waste across its supply chain

Here's how better packaging and labeling can help change throw-away culture. Read More

8 types of ag-tech startups with the right ingredients for sustainability

Here are some of the promising ventures being backed by the likes of Tyson, Campbell Soups and Danone. Read More

Is your company holiday party wasting food?

Awareness of organizational food waste and the water-energy-food nexus can help us appreciate holiday meals. Read More

How to sustainably, nutritiously feed 10 billion people by 2050

Today we have a five-course menu to serve up food and climate solutions. Read More

The link between food waste and packaging

It's a matter not just of portions but of poor materials and design choices. Read More

Fair share: How a sharing economy can chomp down on food waste

There are better food safety and liability management systems out there. Read More