Addressing link between climate and health will lower emissions, create resilient care systems

The health care sector is a leading driver of greenhouse gas emissions; decarbonization will require intentional investment and systemic action throughout the industry. Read More

Johnson Controls is bringing sustainability from the basement to the boardroom

Making buildings healthier and more sustainable also enhances organizations’ core purposes. Read More

Why more big consumer health companies should become B Corps

Sponsored: Sanofi Consumer Healthcare North America’s new B Corp certification enables millions of people to take part in the growing global movement for positive change. Read More

Hospitals get the green light for green backup power

Kaiser Permanente already sees microgrids as its “first line of defense.” Read More

What cancer taught me about the climate crisis

Innovation alone will not save us from climate catastrophe. We must first acknowledge the many forms of toxicity that have contributed to our human-made emergency. Read More

What the end of COVID-zero means for clean energy technologies

China is opening back up. Will that mean some clean energy supply chains will clear up? Not likely. Read More

Why ESG must include health equity

Embedding health equity measurement and reporting standards can create a shared language and approach for business leaders. Read More

AstraZeneca advances plan for climate-friendly inhalers

Pharmaceutical giant is partnering with Honeywell to develop an inhaler propellant that has 99.9 percent less Global Warming Potential than current models. Read More

How employee health and well-being fit into the ESG wheelhouse

The workforce of the future has identified a culture of health as a key factor in career decisions, and investors are increasingly aware that good health is smart business. Read More

3 pandemic trends shaping a better food system

A focus on nutrition, more time spent cooking and the thriving alternative protein and indoor agriculture have cause the pandemic to see huge shifts in food culture. Read More