Methane
Can we have our (happy) beef and eat it too?
With global meat consumption climbing, is a humane, low-carbon animal agriculture system possible? Read More
Colorado agrees: Gas flaring and venting should be anything but routine
It's past time to stop this 200-year-old practice. Read More
Major oil and gas companies join program to track and cut methane emissions
62 oil and gas companies from around the world signed on to a UN-led partnership aimed at bolstering monitoring and reductions of the potent climate-warming gas. Read More
Teeny, tiny creatures play a big role in climate change
Tiny bacteria, protozoa and fungi in agricultural systems contribute methane into the atmosphere — and they're spreading. Read More
Turning methane into carbon dioxide could help us fight climate change
Methane is 84 times worse as a greenhouse gas than carbon dioxide. What if we could chemically change methane into carbon dioxide? Read More
A Green New Deal for natural gas
Why ultra-low-carbon biomethane, aka renewable natural gas, deserves more attention from policymakers. Read More
Without changing human diets, it's impossible to halt global warming
We need to limit consumption of foods with outsized climate impacts, especially beef, lamb and goat. Read More
‘Super pollutants’ such as methane, HFCs and black carbon were a hot topic at GCAS
Acting quickly to reduce relatively short-lived yet potent gases could have a big impact on human health and slow global warming. Read More
Natural gas production releases more methane than estimated: Why that matters
A leak rate of more than 3 percent would erase the climate benefits of replacing coal-fired power plants. Read More
Why natural gas makes global warming worse
Hint: it has to do with methane, a greenhouse gas 84 times as potent as carbon dioxide. Read More
