Plant-Protein
Lidl and European supermarket rivals commit to shifting sales from animal to plant-based food
The leading supermarket chain in Europe said it will increase the proportion of plant-based sales by 20 percent by 2030. Read More
Changes to menu messaging can increase sales of climate-friendly food
Behavioral science has begun to explore strategies to encourage and empower consumers to make more sustainable dietary choices. Read More
Food companies must be healthy and sustainable, not one or the other
Too many people see these concepts as distinct from one another. In fact, they are inherently intertwined. Read More
Unilever sets $1.2B sales target for meat and dairy alternatives
Consumer goods giant launches 'Future Foods' initiative, geared at meeting the growing global appetite for sustainable food products Read More
McPlant: McDonald's reveals plans for plant-based burger
The fast food giant becomes latest major brand to embrace alternative meat market with plans to introduce new plant-based burger. This announcement comes as Pizza Hut launches Beyond Meat topping options. Read More
Missing ingredients: How to accelerate the meat alternatives revolution
What if the ingredients found in so many plant-based alternatives were not the very same ingredients that hundreds of millions of people must avoid due to food allergies? Read More
Creative programs from plant-based milk companies help dairy farmers transition crops
A move away from producing exclusively animal-derived milk could help farmers and the environment. Read More
Can regenerative grazing allow for a low-emissions future for meat?
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production. Read More
Former Unilever president bites into plant-based protein
LiveKindly, initially focused on alternatives to chicken, plans U.S. launch by the fourth quarter. Read More
3 startups hacking food to crack the climate crisis
Miyoko’s and other plant-based entrepreneurs are using food to fight the climate crisis. Read More