The vertical farming industry is growing deeper roots
Automation, changing consumer appetites and the heightened focus on sustainable agriculture cultivate new interest in urban and indoor growers. Read More
Sustainability-linked loans soar as green bond issues slow
In just two years, this new green finance vehicle has generated more than $108 billion in issues. Read More
Exploring the business case for carbon removal
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19. Read More
The haunting reality of ocean plastics
A new report highlights the lasting danger of pollution in our seas — but also the opportunity to remove and innovate with the resources that get dumped there. Read More
Americans, especially millennials and Gen Z, are embracing plant-based meat products
More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More
How US colonialism affects Indigenous peoples’ stewardship and access to food
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that. Read More
How Apple and Ahold Delhaize are ensuring the new materials economy is safe
We need to create a circular economy that keeps chemicals at play — but they can't be dangerous substances that expose consumers and workers to harm. Read More
Poo and power: Electrification and manure offer competing paths to decarbonize HGVs
Tevva and CNG Fuels announce new plans to deliver greener trucks. Read More
Demand from first-time, repeat buyers powers new era of large-scale renewables growth
The fall gathering of the Renewable Energy Buyers Alliance brings fresh faces and fresh ideas. Read More
America chose the path to self-destruction. What about the rest of us?
Don't mourn. Organize. Read More
