Exploring the business case for carbon removal
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19. Read More
The haunting reality of ocean plastics
A new report highlights the lasting danger of pollution in our seas — but also the opportunity to remove and innovate with the resources that get dumped there. Read More
Americans, especially millennials and Gen Z, are embracing plant-based meat products
More consumers than ever are trying alternative proteins. But will they make them part of their diets? Read More
How US colonialism affects Indigenous peoples’ stewardship and access to food
From ceremonies to harvesting and food storage, to political leadership, to gender relations, indigenous groups have detailed understandings of how design societal institutions to support resilience. But colonialism changed that. Read More
How Apple and Ahold Delhaize are ensuring the new materials economy is safe
We need to create a circular economy that keeps chemicals at play — but they can't be dangerous substances that expose consumers and workers to harm. Read More
Poo and power: Electrification and manure offer competing paths to decarbonize HGVs
Tevva and CNG Fuels announce new plans to deliver greener trucks. Read More
Demand from first-time, repeat buyers powers new era of large-scale renewables growth
The fall gathering of the Renewable Energy Buyers Alliance brings fresh faces and fresh ideas. Read More
America chose the path to self-destruction. What about the rest of us?
Don't mourn. Organize. Read More
How David and Goliath can team up on climate innovation
As large corporates look to startups for new ideas, smaller companies can learn new things, too. Read More
$13 trillion: China's expected construction spending by 2030. Will some go to zero carbon buildings?
National and local policies are fostering a building boom and intersecting with decarbonization goals. Read More
