Simone Schenkel

Simone works to ensure food and agriculture companies are well-equipped to tackle meaningful Scope 3 emissions reductions by unlocking science-based opportunities within their supply chains. Focusing primarily on row crop agriculture, Simone works at the intersection of food companies, agribusiness and voluntary standards setting bodies such as SBTi and Greenhouse Gas Protocol to drive corporate ambition across greenhouse gases. She also works on strategy development for adaptation and resilience of food businesses as climate change impacts row crop supply chains and continuity of ingredient supply. Her expertise includes food systems transformation, Scope 3 emissions accounting within the AFOLU sector, sustainable agricultural supply chains and soil health. She has a Master of Science in Agriculture, Food and Environment at Tufts University.